Fruit Juice Extraction Plant
Free
Paneer Processing technology involves the coagulation of milk proteins to form Paneer. During this process, large clumps of proteins are formed in which fat and other colloidal and dissolved solids get entrapped. The coagulation of milk occurs when the pH of milk reaches 4.6, which is the isoelectric point of its major protein, casein.
Rs.800.00
Rs.800.00
