Fruit Juice Extraction Plant
Rs.800.00
A Jam and Jelly Processing Technician is responsible for processing fruits and vegetables to make jam and jelly by receiving, checking raw material quality, sorting, pulping, pasteurizing, cooking, juice extracting, clarifying, filtering, sampling for quality analysis, cooling, packaging, and storing. This Jam and Jelly Processing Technician course is designed to enable training for aspiring professionals in the food processing industry.
Rs.800.00
Rs.800.00
Rs.800.00
