Course Overview

Multigrain flour consists of two or more types of grains and also includes nuts and seeds.  Multigrain Flour has a huge demand, particularly in a nation like India where rotis, chapati, phulkas, and parathas are essential for the day-to-day staple eating routine. So if you are curious to know about this rising business (How to Start, Raw Materials, Machine Processes, etc.), then enroll today and become a successful entrepreneur.

Key Highlights

  • To Learn About The Multigrain Flour Processing
  • To Know Various Types of Grain Used In Multigrain Flour
  • To Understand The Market Potential
  • To Learn The Processing Technology
  • Get Familiar With Machines & Equipment In Multigrain Flour Processing

Pre - Requirements

  • HSC

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