Course Overview

Juice is a beverage prepared by pressing or extracting the natural liquid present in fruits and vegetables.

Juices are frequently consumed as a beverage, or they are added to foods or other beverages, like smoothies, as an ingredient or flavoring.

Since pasteurization techniques have made it possible to preserve juice without using fermentation (which is used to make wine), juice has become a popular beverage option. To learn more details about this industry, Enroll now.

Key Highlights

  • Learn About The Introduction To Fruit Juice Business
  • To Understand The Market Potential of Fruit Juices
  • Get familiar With Machines & Equipment In Fruit Juice Business
  • Control Parameters

Pre - Requirements

  • HSC

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