Course Overview

Puffed and Extruded Snacks include anything involving combined ingredients that are either pushed through a mold or precision cut. Examples include corn puffs, veggie straw snacks, pork rinds, cheese snacks (puffs and curls), and more. Food extrusion is a form of extrusion used in food processing. It is a high-temperature, short-time (HTST) process. It is a process by which a set of mixed ingredients are forced through an opening in a perforated plate or die with a design specific to the food and are then cut into a specific size by blades.  So what are you waiting for? Enroll now

Key Highlights

  • To learn about the introduction to extruded snacks
  • To learn the processing technology
  • To understand the market potential

Pre - Requirements

  • HSC

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