Course Overview

Confections are baked sweet food products prepared with flour as a primary ingredient. Cakes, Sweet pastries, Doughnuts, Scones, and Cookies are among the major categories of flour-based confectionery products.

Candy, Candied nuts, Pastillage, Chewing gum, Chocolates, Bubble gum, and other confections largely prepared from sugar are examples of sugar confectionery. In some circumstances, sugar-free variations of sugar confections as well as chocolate confections (confections composed of chocolate) are classified as independent categories. Some of the most well-known types of sugar confectionery are referred to as "Candy," "Sweets," and "Lolly." Additionally, there is scope to organize specialized training programs in the confectionery industry.

So enroll right away if you're interested in learning more about this industry.

Key Highlights

  • Introduction to confectionery
  • Learn about different types of confectionery
  • Market scenario & basic steps of starting business
  • Raw material requirement in confectionery
  • Learn project components & business marketing

Pre - Requirements

  • No specific requirement required

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